Ok, I know there are many types of sausages in this world, but how many kinds of bratwurst does one country need? I was pursuing the local supermarket adds the other day, it’s a good way to learn what the names of things are because there are pictures. One store had 2 pages of bratwurst. 2 pages! I have found a few that I like, most I can do without. I do like some of the polish sausages though, I grew up eating Kielbasa, my dad loved it. Especially the spicy ones.
I tried a few bites of currywurst two weeks ago, I have found out where the barbecue sauce that is missing on the spare ribs went to. The sauce on the currywurst tastes like Bullseye. So whats on the ribs? I don’t really don’t know yet but when I make them, what ever they touch leaves an orange spot. My guess is lots of paprika and spices, anyway they are pretty tasty. There is some beef here but the pig is the main animal. I love the cheese selections. Lots of soft smelly ones and I love the aged cheeses. I have found only a couple of cheddars (the package said Irish but I still don’t know for sure) and didn’t like them much, way too mild. I like extra sharp cheddar so I’ll keep looking.
The other day Susanne asked me which foods I missed the most. When she first got to America she missed the sour dough breads the most. America makes more yeast breads. The sourdough is king here, like the bratwurst many different kinds of it baked daily. I have not acquired a taste for it yet, in fact just the opposite. I like the heavy darker breads with seeds. Dunkel brot. Good stuff. Lets see. the food I miss the most: a variety fresh greens year round- frozen spinach is about all I have found plus a little chard. No kale, collards, mustard or turnip greens. I miss Mexican food and the jerked foods from Jamacia, South American foods and of course soul food-southern cooking.
One great tradeoff is the hugh variety of baked goods here. I confess that I have eaten ALOT of great cakes, pastries and chocolate goodies. Goes well with coffee you know! Nothin’ better than a little kuchen (cake) after the noon meal. Hits the spot. Going to the supermarket is always an adventure, I am still doing the trial and error thing to see what I like and don’t like. I get to bring home some interesting stuff sometimes. I brought home a cut of meat I wasn’t too familiar with to try it out. I asked Susanne what the packge said about what part of the animal it came from. She read it and said it was some part of the stomach of the pig. Hmmmmm, tried it, tried to like it and then made an offering to the green can with the yellow lid (the garbage can). Trial and error can suck sometimes. The local fruit is wonderful. I can still get local berries (organic) and I can get the local berries on cake too
. I guess as time goes by, I’ll come to like a few other things, I cannot guess what they would be yet. I will have to write another food post in about 6 months and compare this with that one. Until then, the food odessy continues!